Yi jin shang ting (gong yuan 1903 branch)

It was really fun to watch magazines on the plane and eat them when I got off the plane. The serving is a bit slow but the quality is up to expectations. Every dish is delicious and there is no thunder. The fried milk cake thought it was a dessert, but it was matched with cumin pretzel or something. By accident, I was not used to eating. I asked the waiter for a sweet sauce. The waiter took a bowl of honey, and the honey tasted much better. I don&#39;t know why the blue head fungus is so expensive, and I didn&#39;t eat anything delicious. It feels the same as the white mushrooms of 10 yuan a catty. Maybe I can&#39;t understand the mushrooms of Yunnan. The milk duck meat is very tender and the skin is very crisp. The black truffle noodles are just right, and the two eat. The last dessert simei dew tastes good too. 400 per capita, we are all small stomachs.

Trip Gourmet Awards 2023

A little chicken feet snack is obviously not satisfied. I found a recent Yunnan rice noodle online review at the fastest time. It was his family who didn&rsquo;t eat rice noodle. The first time I found that eating rice noodle can also be very particular. It is very ritual. A big cockroach contains 8 butterfly ingredients and a bowl of high soup. This bowl is really bigger than the face. Pour the noodles and ingredients in it. Then stir it up. Haha, you know that a large bowl is full. If you haven&rsquo;t eaten it, you feel half full. I heard that there are really guests who can eat this bowl all the way. Of course, this is also full. A bowl of soup OMG is exaggerated to incredible

Trip Gourmet Awards

#8 of Light Bites in Kunming

Not bad, not bad 👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼

#17 of Local Restaurants in Kunming

Kunming food exploration store | GaGa This light food restaurant must not miss the long time to hear that the net red gaga came to Kunming. After entering 1903, we will check in once after returning to dine-in. The restaurant has a high value. The terrazzo floor is equipped with rattan chairs or wooden chairs. It is very tropical and refreshing. Take pictures of fried chicken. When the sun is good outside, the photo is really amazing. I look forward to summer. First, I must say that the fruit tea gaga is a professional fresh fruit tea. Strawberry oolong 36 Oolong tea tastes very strong and the tea is not light and a little sweet. Plus strawberry slightly acid, this tea is not greasy at all. Hand-teared pork burger 58 hamburger will be served with a small pancake with fresh tomato marinade exactly the same as what I ate in Arabia. The meat in the burger is delicious. &middot;Salmon wave egg kimchi fried rice 68 salmon is smoked, like hot and sour babies can try this, although not spicy, but with kimchi still won my heart &middot;Spicy chicken rice 20 yuan package This package is really cost-effective You choose a staple food 20 yuan to have a salad Although a cup of fruit tea is not optional, the blind spot of gaga is still very good. Address: 1903 &quot;gaga fresh language&quot; per capita: 100～130

Kunming. I went to the painting and drank a pot of tea 🍵 I found a good place to drink tea. It is really beautiful. If the weather is good, I will go in the afternoon. It is very comfortable to take pictures. #Kunming weekend where to go #Kunming visit the store #Kunming eat, drink and play # make a pot of good tea #Tea #Kunming afternoon tea #Tea life #Tea drink #Kunming under Lunch Tea Exploration Shop #Kunming Treasure Afternoon Tea #Tea #Kunming Surrounding #Kunming Internet Red Check-in

Soup full of coconut milk I love everything about! Self-service to eat the belly, drink the soup, dry chicken and coconut juice, the perfect fusion of soup juice, fresh and sweet, delicious 🛖 Coconut Phoenix&middot;Chunxian Coconut Chicken (1903 Shopping Plaza Branch) 📍 Haihong Road Park, Xishan District, 1903 Yang Street 3rd floor $89/118/1983 Only 89 can eat coconut without xian 118$ to solve Haagen-Dazs ice cream free big luck Italian coconut water + white tender coconut milk (sauce pot) indescribable good drink sweet love! Fresh coconut water is poured into the heart, the more boiled, the more fragrant Qingyuan chicken|Wenchang chicken|Fresh local chicken te color chicken bi point fresh cut quality hen good alarm clock boil for eight minutes, you can eat sweet fat beef pork rolls cut thin hot for a few seconds, you can eat several plates! The seafood platter includes fresh shrimp, squid fillets, cuttlefish, scallop coconut milk pot with seafood, and the soup is delicious! There are also buffet vegetables and fruit refreshments, a full cabinet full of sweet and sweet Cantonese-style cured rice, dried rice, people love to live! zui is mainly 8 flavors of Haagen-Dazs casually eat like Hawaiian fruit and chocolate milk! ! uu come to eat coconut chicken refreshing summer # one mouthful of enjoyable food #11 safe travel #Kunming food explorer #food taster #Kunming food

在这边没有茶位费，也没有要收纸巾，或者说是其他的费用，就是米饭会比较贵一点，不过这里的米饭的质量也还是比较的高，毕竟是愿原夫山泉来做的，还真的是特别的好吃。

在飞机上看杂志被种草，下了飞机就来吃了，也真是很有趣。上菜有点慢不过品质不负期待，每一道都好吃，没有踩雷的。水煎乳饼以为是个甜品，竟然配了孜然椒盐什么的，意外，吃不惯，跟服务员要甜味酱汁，服务员给拿了一碗蜂蜜，配着蜂蜜味道好多了。青头菌不知道为啥那么贵，也没吃出什么鲜美，感觉跟10块钱一斤的白蘑菇味道一样啊，可能是我理解不了云南的菌吧。乳鸭肉质很嫩，皮也很脆。黑松露面条分量刚刚好，两口吃完。最后送的甜品西米露味道也不错。人均400，我们都是小胃。

#美食旬味会 #浪漫约会餐厅 #春季用餐好去处 #夏日美食探店 #安利这家宝藏餐厅 本次体感🎈昆明黑珍珠餐厅-依锦上庭(公园1903店) 公园1903 昨天和前天分别介绍了昆明的两家黑珍珠餐厅，感兴趣的大家可以主页查看。今天来感受一下昆明最后一家黑珍珠-依锦上庭。这也是我最认可的黑珍珠，无论是从餐厅风格到菜品摆盘都很喜欢，最主要是好吃。我觉得只要是做餐饮，脱离了口感谈任何都是空谈。食的基础先要好吃。首先，我非常喜欢这家餐厅的装修风格，❣️Tiffany蓝加上大片白色和通透的玻璃窗，很有现代法式风情。餐品摆盘美观，虽比很多年前的京城大董和京兆尹还有一定差距，但是干净利落也算配得上黑珍珠。口感是大昆三家黑珍珠里最好的，而且价位我觉得合理，性价比高。窗明几净，特别适合阳光灿烂的日子来用餐，心情会很好。

离开云南这天从昆明走，想着试家黑珍珠，縮时订了这一家。🖼餐厅环境：落地窗很漂亮。🚉交通攻略：旁边商场地下停车场挺大的，自驾很方便，挺好找。🍲菜品推荐：【前菜】鹅肝好吃，很丝滑。牛肉分量超级足，吃不完正好打包带上飞机当加餐了，很香很满足。【汤】鲫鱼冬瓜汤惊艳！鲜美！还可以刮冬瓜蓉下来，很好吃。【主菜】鸡好吃，肉也不柴；鲍鱼很好玩的做法；粉丝虾相对普通一点，没什么特色。❤推荐理由：三人吃也都上的四人份的菜，包括汤都多上了一份，吃撑死了。性价比超高的黑珍珠餐厅。 #浪漫约会餐厅 #美食旬味会

吃了1139，人均500元，他们家菜不是那种&ldquo;华而不实&rdquo;的菜品，慢慢找这些菜的小细节还是觉得餐厅做菜很用心。这些菜品是不吃白米饭，光吃菜就能吃饱的那种人均500的店。-环境：包房9间，提前一天预约会比较好，我是没预约想着中午去应该人少。-菜品：（个人口味，仅供参考）「玻璃脆皮乳鸽」他们家的招牌，但是这道菜鸽子皮烤的脆，我以为鸽子肉会一口咬不下来肉老，但是一口咬下去一个形状就出来了，肉质不算老，吃的时候会有汁水喔&hellip;他们这个鸽子下面有香茅草丝，香茅草装饰为一亮点，但是贴近香茅草底部的部分你能闻见一股，淡淡的香茅草味，但是鸽子肉并没有香茅草味。-「脆莲藕灯影牛肉」这一盘什么都切的很薄，是甜脆口的，甜但是不会腻。-「低温慢煮鹅肝拼脆筒火腿」这一盘菜是2个菜品组成。❶应该是低温慢煮出来的鹅肝，但是外皮是山楂皮，里面包着鹅肝和一个脆脆的小东西，鹅肝味重但是搭配里面还包着的&ldquo;小东西&rdquo;，一口下去没有那么鹅肝带来的腻还带着山楂皮的酸和&ldquo;小东西&rdquo;的脆口感！❷是火腿粒和奶油蛋卷秋葵粉，个人觉得这个更好吃，有点甜咸口，蛋卷外皮里面包着奶油和火腿，不腻但是这种甜咸是可接受的，好像秋葵本身没什么味，粉只是拿来装饰的吧。-「生拆大闸蟹蟹黄拌面」因为吃过「蟹家大院&middot;十里洋场(外滩店)」和「裕兴记&middot;精品面馆(演艺中心店)」的蟹黄面又贵&hellip;所以有一个对比在，所以相对于来说他们家的蟹黄面有点淡了，但是不是难吃，汤汁会有点甜面上的黑醋鱼子酱吗？做的一小颗小颗的拌开后吃到后爆开的醋+面的感觉又感觉还不错。-「糊辣澄江丝莲藕」藕片+乳腐酱&hellip;&hellip;每一片藕片夹起来都会拉拉丝，并且这一盘的藕片是无味的就是藕的本身味道！可是那个乳腐酱好吃啊！不是那种大理烧饵块的乳腐酱味，他们家的这个酱肯定是自己调过的，有乳腐酱的咸辣味，但是真的好吃！这盘48元性价比当之无愧～底酱做的用心了！-「金不换青榄炖海螺」因为放了金不换（金芥）这种东南亚地区的香料在，有一股傣傣的家乡味～汤很鲜那种鲜甜。金不换用的好点睛之笔啊，因为汤鲜甜我是会&ldquo;腻&rdquo;的，但是有金不换的味道在在汤里感觉好清香了一下。-不错的一家餐厅，是滇菜改良升级后的菜品吗？真的感觉很不错。

原来在公园1903里有这么一处如此美妙的餐厅Tiffany蓝，格子花窗长廊女生的爱😻惬意的午后，阳光透过了格子花窗洒在长廊里，谁会拒绝得了冬日的温暖随手一拍超级出片有木有？房间里面都布有茶台餐前的小时光有一杯暖心茶+分不少呢茶台前聊天喝茶放下手机📱才是周末聚餐的正确打开方式精致的摆盘，细致的服务约会选择这里yyds舒服的房间里可口的餐精致的摆盘会让人不由自主的拿起手机拍拍拍不止于颜值，更记住了味道粤菜与滇菜的融合跨年聚餐选这里吧细致的服务总在不经意间📍公园1903依锦上庭开车🚗过来的小伙伴，车可以停在餐厅门口哦(｡&gt;ㅿ&lt;｡)#念念不忘的2021 #城市的新打开方式 #冬天去哪玩

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